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Reese’s Chocolate Peanut Butter Bread Pudding

Reese’s Chocolate Peanut Butter Bread Pudding is irresistibly decadent and indulgent!  Made with a baguette and Reese’s candies – this bread pudding is sure to be a new favorite in your home!
Course Dessert
Cuisine American
Keyword chocolate peanut butter bread pudding
Prep Time 10 minutes
Cook Time 1 hour
Refrigerate 1 hour
Total Time 2 hours 10 minutes
Servings 12
Calories 382kcal
Author Trish - Mom On Timeout


  • 1 baguette cut into cubes {approximately 5 cups cubed}
  • 1/2 cup unsweetened baking cocoa
  • 4 cups whole milk
  • 4 large eggs
  • 4 tbsp butter melted
  • 1 tbsp vanilla extract
  • 1 cup sugar
  • 1/2 tsp cinnamon optional
  • 1/2 tsp ground nutmeg optional
  • 8 oz Reese's minis 1 bag
  • 2/3 cup Reese's peanut butter chips


  • Whisk together eggs, milk, butter, and vanilla.
  • Combine sugar, cocoa, cinnamon, and nutmeg in a small bowl.
  • Add sugar mixture to milk mixture and whisk until smooth.
  • Add bread to mixture and stir to coat. Refrigerate for 1 hour (most, but not all, liquid will be absorbed.)
  • Preheat oven to 350 degrees.
  • Stir in Reese's minis and Reese's peanut butter chips.
  • Pour into a lightly greased 9x13 baking dish making sure the Reese's are evenly distributed.
  • Bake for 60-70 minutes or until set.
  • Pudding can be served warm or refrigerate and serve chilled.


Calories: 382kcal | Carbohydrates: 50g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 274mg | Potassium: 273mg | Fiber: 3g | Sugar: 35g | Vitamin A: 329IU | Calcium: 136mg | Iron: 2mg