Easy Potato Herb Wheat Rolls
Easy to prepare Homemade Potato Herb Wheat Rolls are a delicious addition to any meal!
Servings 15
Calories 166kcal
Ingredients
- 2 1/4 tsp active dry yeast 1 packet
- 2/3 cup warm water divided
- 1/3 cup shortening
- 1/3 cup sugar
- 1/2 cup mashed potatoes no milk or butter added
- 1 egg
- 1 tsp Italian seasoning
- 1 1/4 tsp salt
- 3 to 3 1/2 cups whole wheat flour
Instructions
- Dissolve yeast in 1/3 cup warm water in a small bowl.
- Cream sugar and shortening in a large bowl until light and fluffy.
- Add potatoes, egg, yeast mixture, Italian seasoning, salt, 1/3 cup water and 1-1/2 cups of flour and beat until smooth.
- Continue adding remaining flour until a nice soft dough is formed.
- Shape dough into a ball without kneading and place in a greased bowl.
- Turn dough over in bowl to grease the top.
- Cover bowl and let dough rise until almost doubled, approximately one hour.
- Grease a 9x13 baking dish.
- Divide dough in half and shape each half into 7-8 balls for a total of 15 rolls.
- Place rolls in baking dish, cover, and let rise for another 30-45 minutes.
- Bake at 375 for 20 minutes or until golden brown.
- Remove from baking dish and let cool on wire rack.
- Yields 15 rolls.
Nutrition
Calories: 166kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 133mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg