Pumpkin Pie Milkshake
This Pumpkin Pie Milkshake is the perfect way to celebrate fall! It's like Pumpkin Pie in a glass - but better and so much EASIER!
Keyword pumpkin pie shake
Prep Time 5 minutes minutes
Author Trish - Mom On Timeout
- 1/2 cup pure pumpkin not pumpkin pie filling
- 1 cup vanilla ice cream
- 3/4 cup milk
- 3/4 tsp pumpkin pie spice
- 2 tsp caramel ice cream topping
- 5 vanilla wafers crushed
Combine pumpkin, ice cream, milk and spice in a blender.
Blend until smooth.
Dip a glass into a bowl with the caramel.
Next dip the glass into the crushed wafers.
Pour milkshake in carefully and top with additional pumpkin pie spice if desired.
Calories: 305kcal | Carbohydrates: 42g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 184mg | Potassium: 378mg | Fiber: 2g | Sugar: 25g | Vitamin A: 9958IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg