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5 from 1 vote

Pumpkin Pie Milkshake

This Pumpkin Pie Milkshake is the perfect way to celebrate fall!  It's like Pumpkin Pie in a glass - but better and so much EASIER!
Course Dessert
Cuisine American
Keyword pumpkin pie shake
Prep Time 5 minutes
Servings 2
Calories 305kcal
Author Trish - Mom On Timeout


  • 1/2 cup pure pumpkin not pumpkin pie filling
  • 1 cup vanilla ice cream
  • 3/4 cup milk
  • 3/4 tsp pumpkin pie spice
  • 2 tsp caramel ice cream topping
  • 5 vanilla wafers crushed


  • Combine pumpkin, ice cream, milk and spice in a blender.
  • Blend until smooth.
  • Dip a glass into a bowl with the caramel.
  • Next dip the glass into the crushed wafers.
  • Pour milkshake in carefully and top with additional pumpkin pie spice if desired.


Calories: 305kcal | Carbohydrates: 42g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 184mg | Potassium: 378mg | Fiber: 2g | Sugar: 25g | Vitamin A: 9958IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg