Go Back

Rainbow Sugar Cookie Bark

Rainbow Sugar Cookie Bark made with refrigerated sugar cookie dough and candy – get ready to taste the rainbow!
Course Dessert
Cuisine American
Keyword cookie bark
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Servings 16
Calories 395kcal
Author Trish - Mom On Timeout

Ingredients

  • 16.5 oz refrigerated sugar cookie dough
  • 16 oz vanilla flavored candy coating I used CandiQuik
  • 2 cups jelly beans or other rainbow colored candies

Instructions

  • Roll out the sugar cookie dough to 1/4 inch thickness on a parchment-lined cookie sheet. Flour your rolling pin and dough as necessary to keep from sticking.
  • Bake according to directions and remove just before the cookie turns brown.
  • Let cool for a few minutes.
  • Divide candy coating in half and melt first batch.
  • Spread with a knife or spoon on top of sugar cookie and sprinkle on candy.
  • Melt second half of candy coating and repeat. Let candy coating set up before breaking apart.

Nutrition

Calories: 395kcal | Carbohydrates: 65g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 3mg | Sodium: 107mg | Potassium: 53mg | Fiber: 1g | Sugar: 51g | Vitamin A: 11IU | Calcium: 3mg | Iron: 1mg