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turkey club sandwich with avocado and bacon on small lunch plate
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Grilled California Turkey Club Sandwich

This Grilled California Turkey Club Sandwich is both hearty and delicious! Loaded with turkey, bacon, avocado and fresh produce, this easy to make sandwich is perfect for lunch or dinner!
Course Entree
Cuisine American
Keyword turkey club
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 780kcal
Author Trish - Mom On Timeout


  • 12 oz turkey sliced
  • 4 slices Swiss cheese
  • 8 slices of bacon baked
  • 4 tbsp sour cream
  • 1 avocado large
  • 4 tbsp butter
  • 8 slices sourdough bread
  • tomato slices optional
  • lettuce optional


  • Preheat a skillet over medium heat.
  • Butter one side of a piece of bread and place it butter-side down on the skillet.
  • Add a slice of cheese and then layer bacon and turkey.
  • Top with another slice of bread that has been generously buttered.
  • Flip the sandwich when lightly browned.
  • Grill opposite side until nicely browned and remove from skillet.
  • Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ΒΌ of an avocado per sandwich.
  • Spread the avocado mixture on the piece of bread that does not have melted cheese.
  • Layer on lettuce and tomato if desired. Enjoy!


Calories: 780kcal | Carbohydrates: 51g | Protein: 36g | Fat: 50g | Saturated Fat: 21g | Cholesterol: 135mg | Sodium: 930mg | Fiber: 6g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 5mg | Calcium: 307mg | Iron: 6mg