This wonderfully cheesy Roasted Red Bell Pepper Dip is a guaranteed crowd-pleaser!
Course Appetizer
Cuisine American
Keyword roasted red bell pepper dip
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 10
Calories 246kcal
Author Trish - Mom On Timeout
Ingredients
1cuproasted red bell pepperdiced, drained and patted dry
8ozcream cheesesoftened
1/2cupmayonnaise
1tbspDijon mustard
2cupsshredded cheeseany kind, I used a Mexican blend
1/2cupParmesan cheese
1 1/2tbsponionminced
2clovesof garlicminced
Instructions
Preheat oven to 350 degrees.
Place all ingredients in baking dish and stir until well combined. If you are using jarred peppers, drain off the liquid before dicing. If you are using peppers from your frozen stash, you're good to go. I use 1/3 less fat cream cheese and light mayo because I think it makes the dip creamier (and I use that as an excuse to eat more!). Feel free to use the full-fat versions.
Combine all ingredients thoroughly in the baking dish and bake for 20-25 minutes.
You are looking for the cheese to melt and get slightly browned and bubbly. Serve hot.