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Fried Ravioli Recipe
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5 from 1 vote

Fried Ravioli Recipe

Do I have a recipe for you today!  Fried Raviolis! So unbelievably delicious – and easy too! 
Course Appetizer
Cuisine American
Keyword fried ravioli
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 10
Calories 336kcal
Author Trish - Mom On Timeout


  • 1/2 cup Kikkoman Panko bread crumbs
  • 1/2 cup Italian seasoned bread crumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
  • 2 eggs
  • 1/3 cup milk
  • oil for frying
  • marinara sauce for dipping optional


  • Bring ravioli and eggs to room temperature.
  • Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
  • Whisk together the eggs and milk in another bowl.
  • Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped :) Let the raviolis set on a rack while the oil is coming up to temp.
  • You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
  • The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
  • Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
  • Serve them warm or at room temperature.
  • A warm marinara makes the perfect dipping sauce for this tasty appetizer.


Calories: 336kcal | Carbohydrates: 42g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 759mg | Potassium: 43mg | Fiber: 3g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 10mg