5 Cheese Roasted Red Pepper Spread
5 Cheese Roasted Red Pepper Spread recipe that is perfectly paired with toasted baguette slices.
- 1 Roasted Red Bell Pepper diced (about 1/2 cup)
- 8 oz 1/3 less fat cream cheese
- 1 tbsp grated Parmesan Cheese
- 1 cup Triple Cheddar Cheese Blend
- baguette sliced
Beat cream cheese until nice and fluffy.
Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
Toast the baguettes in the oven for 8-10 minutes.
Once they are done, slice away and serve!
Calories: 205kcal | Carbohydrates: 6g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 589mg | Potassium: 175mg | Fiber: 1g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 4mg | Calcium: 244mg | Iron: 1mg