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Raspberry Marshmallow Fruit Dip

Raspberry Marshmallow Fruit Dip is an easy to prepare recipe that is sure to be a crowd-pleaser!
Course Appetizer
Cuisine American
Keyword raspberry marshmallow fruit dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 326kcal
Author Trish - Mom On Timeout


  • 7 oz marshmallow creme 1 jar
  • 8 oz light cream cheese
  • 1/4 cup raspberry preserves or your favorite flavor


  • Beat the cream cheese until nice and fluffy.
  • Add in the marshmallow creme and preserves and beat until well combined.
  • Serve with fresh fruit of your choice and enjoy!


Calories: 326kcal | Carbohydrates: 61g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 273mg | Potassium: 156mg | Fiber: 1g | Sugar: 44g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg