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Flour Tortilla Chips
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Homemade Flour Tortilla Chips

You'll love making your own chips at home and they are so, so simple and oh-so delicious!
Course Appetizer
Cuisine American
Keyword homemade flour tortilla chips
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3
Calories 90kcal
Author Trish - Mom On Timeout


  • 3 Flour Tortillas
  • Frying Oil Vegetable, Canola, Peanut, etc
  • Salt Optional


  • Preheat the oil to 375 degrees. Stack tortillas and cut into strips or wedges. I use about 1 tortilla per person plus 1-2 extra. These chips are seriously addicting so make more than you think you'll need.
  • Add a handful of tortilla wedges at a time, turning over when golden brown.
  • Remove the chips with a slotted spoon and let drain on paper towels while you finish the remaining batches. This is where you season with salt if you would like to. I personally find the chips don't need salt but that's personal preference.
  • If you are making strips {perfect for Chicken Tortilla Soup!}, they cook very fast so keep an eye on them!
  • Depending on how many batches you are doing, you can keep the chips warm in a 200 degree oven while finishing up.
  • To bake, preheat oven to 375 degrees. Place tortilla strips or wedges on a baking sheet and bake for 5-7 minutes until crisp.


Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg