Reese’s {Freezer-Friendly} Oatmeal Cookies
Delicious oatmeal cookies with Reese's Pieces and Reese's Peanut Butter Chips that are freezer-friendly.
Servings 36
Calories 131kcal
Ingredients
- 3/4 cup butter softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs room temperature
- 1 tbsp vanilla
- 2 1/2 cups quick-cooking oats
- 1 1/2 cups AP flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup Reese's Pieces
- 1/2 cup Reese's Peanut Butter Chips
Instructions
- Cream butter and sugars together until light and fluffy.
- Beat in eggs one at a time.
- Add vanilla and beat until combined.
- Combine oats, flour, salt, and baking soda and add to creamed mixture in increments.
- Stir in Reese's Pieces and Reese's Peanut Butter Chips.
- To Bake Now:
- Refrigerate for 1 hour. Preheat oven to 350 degrees. Drop by rounded tablespoonfuls onto parchment-lined baking sheet. Bake for 10-12 minutes until light brown. Remove to wire racks to cool.
- To Freeze Now and Bake Later:
- Roll dough into balls and place on parchment-lined baking sheet. {Dough can be sticky. Wet hands with water to make this easier.} Make sure dough balls are not touching each other and place in freezer for 1 hour. Remove dough balls from freezer and place in ziploc bag. Freeze for up to 3 months.
- To Bake:
- Preheat oven to 350 degrees. Removed desired number of cookie dough balls and place on parchment-lined baking sheet. Bake for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition
Calories: 131kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 202IU | Calcium: 27mg | Iron: 1mg