Tuna and Avocado Stuffed Tomatoes
Tuna and Avocado Stuffed Tomatoes make a lighter lunch packed full of nutrients! Easy, healthy and delicious!
- 5 oz chunk light tuna in water drained
- 1/2 lemon juiced
- 1/4 avocado diced
- 1/2 tbsp fresh dill chopped
- 2 medium tomatoes
- salt and pepper to taste
Cut the tops off of two tomatoes and scoop out the seeds and the core with a spoon. Set aside.
Combine tuna, lemon juice, avocado, dill, salt and pepper.
Spoon into tomatoes and serve.
Calories: 145kcal | Carbohydrates: 7g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 43mg | Potassium: 581mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1101IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 2mg