Cherry Cheesecake “Magic” Ice Cream
Cherry Cheesecake Magic Ice Cream is the perfect treat on hot summer days! Made with just a handful of ingredients, this easy ice cream recipe doesn't require a machine - it's magic!
Servings 12 servings
Calories 346kcal
Ingredients
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk 1 can
- 8 oz light cream cheese softened
- 1 tsp vanilla extract
- 1 1/2 cups fresh cherries roughly chopped
- 1 tbsp fresh lemon juice
- 2/3 cup graham cracker crumbs
- 1/4 cup butter melted
Instructions
- Beat cream cheese and sweetened condensed milk together until well combined.
- Combine cherries and lemon juice. Set aside.
- In a separate bowl, whip heavy whipping cream and vanilla until peaks form.
- Fold in cream cheese and sweetened condensed milk mixture.
- Fold in cherries.
- Transfer to a freezer-safe container that has a lid.
- Combine graham cracker crumbs and butter.
- Drop in clumps on top of ice cream mixture and fold in gently keeping the clumps together.
- Place lid on container and freeze until it reaches ice cream consistency.
Nutrition
Calories: 346kcal | Carbohydrates: 27g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 210mg | Potassium: 246mg | Fiber: 1g | Sugar: 22g | Vitamin A: 901IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 1mg