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Cherry Cheesecake “Magic” Ice Cream

Cherry Cheesecake Magic Ice Cream is the perfect treat on hot summer days! Made with just a handful of ingredients, this easy ice cream recipe doesn't require a machine - it's magic!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: cherry cheesecake magic ice cream
Servings: 12 servings
Calories: 346kcal
Author: Trish - Mom On Timeout


  • 1 pint heavy whipping cream
  • 14 oz sweetened condensed milk 1 can
  • 8 oz light cream cheese softened
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh cherries roughly chopped
  • 1 tbsp fresh lemon juice
  • 2/3 cup graham cracker crumbs
  • 1/4 cup butter melted


  • Beat cream cheese and sweetened condensed milk together until well combined.
  • Combine cherries and lemon juice. Set aside.
  • In a separate bowl, whip heavy whipping cream and vanilla until peaks form.
  • Fold in cream cheese and sweetened condensed milk mixture.
  • Fold in cherries.
  • Transfer to a freezer-safe container that has a lid.
  • Combine graham cracker crumbs and butter.
  • Drop in clumps on top of ice cream mixture and fold in gently keeping the clumps together.
  • Place lid on container and freeze until it reaches ice cream consistency.


Calories: 346kcal | Carbohydrates: 27g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 210mg | Potassium: 246mg | Fiber: 1g | Sugar: 22g | Vitamin A: 901IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 1mg