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Mediterranean Chicken Quinoa Salad

Enjoy a delicious, healthy dinner in under 30 minutes with Mediterranean Chicken Quinoa Salad!
Course Dinner
Cuisine American
Keyword mediterranean chicken quinoa salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 389kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups low-sodium chicken broth
  • 2 garlic cloves smashed
  • 22 oz diced chicken breast Tyson Grilled & Ready
  • 3/4 cup red onion diced
  • 3/4 cup red bell pepper diced
  • 1/2 cup kalamata olives chopped
  • 3 tbsp fresh parsley chopped
  • 2 tbsp fresh chives chopped
  • 1/2 cup crumbled feta cheese
  • 2/3 cup fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 1/4 cup olive oil

Instructions

  • Prepare quinoa according to package instructions replacing water with chicken broth and adding garlic cloves.
  • While quinoa is cooking, prepare chicken according to package instructions.
  • Combine onion, bell pepper, olives, feta cheese, parsly, and chives in a bowl.
  • Combine lemon juice and balsamic vinegar. Whisk in olive oil and set dressing aside.
  • Gently stir in chicken, quinoa and dressing until thoroughly mixed.
  • Serve immediately or refrigerate and serve cold

Nutrition

Calories: 389kcal | Carbohydrates: 26g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 464mg | Potassium: 726mg | Fiber: 3g | Sugar: 3g | Vitamin A: 915IU | Vitamin C: 40mg | Calcium: 98mg | Iron: 2mg