Fruit Basket Mini Sugar Cookie Pizzas
Easy Fruit Basket Mini Sugar Cookie Pizzas! A delicious lime flavored cream cheese frosting brings out the bright flavors of the fresh fruit. Perfect for summer!
Servings 24
Calories 117kcal
Ingredients
- 6.5 oz Pillsbury Refrigerated Ready to Bake! Sugar Cookies 1 package
- 8 oz Philadelphia Cream Cheese 1 package - I used light, room temperature
- 2 tbsp frozen limeade or lemonade or pink lemonade thawed
- 3/4 - 1 1/4 cups powdered sugar
- 1 lime zested
- 2 cups fresh fruit cut into bite-sized pieces
- juice of half a lime
Instructions
- Bake cookies according to package directions. Let cool.
- Beat cream cheese, limeade, 3/4 cups of powdered sugar and lime zest until smooth. Add additional powdered sugar as needed to achieve spreading consistency.
- Cut fruit and squeeze fresh lime juice over the fruit and mix lightly with hands.
- Spread each cookie with one tablespoon of the cream cheese mixture.
- Arrange fruit on top of each cookie by hand.
- Zest one lime over the top of the cookies.
- Serve immediately or keep refrigerated for 1-2 hours.
Nutrition
Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 45mg | Fiber: 1g | Sugar: 15g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg