• Preheat oven to 350 degrees.

Sugar Cookie Crust

• Roll out the sugar cookie dough on a lightly floured piece of parchment paper. Flour the dough as needed to keep it from sticking to the rolling pin.
• Pull out a 12 inch pizza pan.
• Fold the parchment paper up and over the edge of the crust and gently press down to create a nice clean edge.
• The dough should be roughly 10-11 inches in diameter so there is plenty of room for the cookie to expand while baking.
• Bake for 8-12 minutes keeping a close eye on it after 8 minutes. If the dough starts to poof up too much just shake the pizza pan or poke a hole in it with a fork and let it continue baking until just barely golden on the edges.
• Remove from oven and let cool.

Peanut Butter Frosting

• Cream butter and peanut butter together.
• Add in powdered sugar 1/3 cup at a time followed by 1 tablespoon of milk. Repeat until frosting has reached desired consistency. You can add more or less milk depending on how thick you want it.
• Spread the frosting on the cooled crust.
• Heat jelly in microwave on medium heat for 30 seconds or until nice and loose.
• Transfer to a squeeze bottle and squeeze out jelly circles onto pizza.
• Run a knife through the jelly and frosting starting from the outside of the pizza and going to the center.
• Slice and serve!