Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy! Full of flavor and crunch – these little bites are sure to please!
Course Side
Cuisine American
Keyword veggie crescent bites
Prep Time 10minutes
Cook Time 6minutes
Total Time 16minutes
Servings 32
Calories 46kcal
Author Trish - Mom On Timeout
Ingredients
8ozPillsbury Crescent Rolls1 can reduced-fat
4ozreduced-fat cream cheesesoftened
1/2cupsour creamlight
1tbspfresh dillchopped
1tbspfresh chiveschopped
salt and pepper to taste
2cupchopped assorted veggiesbroccoli, bell peppers, carrots, green onion, cucumber
Instructions
Preheat oven to 350 degrees.
Combine sour cream, cream cheese, dill, and chives. Let chill.
Remove crescent rolls from can and roll out just so all the pieces are sticking together. You want one large sheet so pinch together any seams that are not staying together.
Transfer to a parchment-lined baking sheet.
Bake for 6-7 minutes. Remove and let cool.
Spread chilled cream cheese mixture onto cooled crescent roll sheet.
Top with fresh veggies and additional chives if desired.
Use a pizza cutter or large knife to cut down to appetizer size pieces and serve.
Can be refrigerated for up to an hour before serving.