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Veggie Crescent Bites

Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy! Full of flavor and crunch – these little bites are sure to please!
Course Side
Cuisine American
Keyword veggie crescent bites
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 32
Calories 46kcal
Author Trish - Mom On Timeout


  • 8 oz Pillsbury Crescent Rolls 1 can reduced-fat
  • 4 oz reduced-fat cream cheese softened
  • 1/2 cup sour cream light
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh chives chopped
  • salt and pepper to taste
  • 2 cup chopped assorted veggies broccoli, bell peppers, carrots, green onion, cucumber


  • Preheat oven to 350 degrees.
  • Combine sour cream, cream cheese, dill, and chives. Let chill.
  • Remove crescent rolls from can and roll out just so all the pieces are sticking together. You want one large sheet so pinch together any seams that are not staying together.
  • Transfer to a parchment-lined baking sheet.
  • Bake for 6-7 minutes. Remove and let cool.
  • Spread chilled cream cheese mixture onto cooled crescent roll sheet.
  • Top with fresh veggies and additional chives if desired.
  • Use a pizza cutter or large knife to cut down to appetizer size pieces and serve.
  • Can be refrigerated for up to an hour before serving.


Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 81mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg