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Easy No-Knead Cheddar Rolls

These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms!  You’re going to love the super-cheesy taste that goes perfectly with any meal!
Course Side
Cuisine American
Keyword cheddar rolls, no-knead cheddar rolls
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 15 rolls
Calories 129kcal
Author Trish - Mom On Timeout


  • 2 1/4 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 1 cup milk
  • 1 tbsp butter
  • 1 1/4 cup shredded sharp cheddar cheese
  • 1 egg white lightly beaten


  • Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
  • Heat milk and butter to 120 degrees in a small saucepan over low heat.
  • Add milk and butter to dry ingredients and beat until smooth.
  • Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms.
  • Cover and let rise until doubled.
  • Punch dough down and shape into 12-15 balls.
  • Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
  • Preheat oven to 350 degrees.
  • Brush rolls with egg white.
  • Bake for 20-25 minutes or until golden brown. Serve and enjoy!


Calories: 129kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 231mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 144IU | Calcium: 89mg | Iron: 1mg