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Southwest Chicken Calzones

Southwest Chicken Calzones -a delicious and easy dinner  made with Tyson chicken!
Course Entree
Cuisine American
Keyword southwest chicken calzones
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 226kcal
Author Trish - Mom On Timeout


  • 1/2 cup salsa
  • 4 oz cream cheese softened (I used light)
  • 1 1/2 cups shredded cheese Mexican blend or pizza blend
  • 1 1/2 cups cooked chicken chopped
  • 1/2 cup canned black beans rinsed
  • prepared pizza dough 10 minute pizza dough, bread machine pizza dough
  • olive oil


  • Preheat oven to 425°F.
  • Combine salsa, cream cheese, and shredded cheese in a medium bowl.
  • Stir in chicken and black beans and set aside.
  • Divide pizza dough into six equal portions and roll out into circles.
  • Spoon 1/2 cup of chicken mixture onto each piece of dough making sure to leave the border of the dough clean.
  • Fold the dough over the feeling and pinch the edges together to seal the dough.
  • Slice two steam vents into the top of the calzones and then brush with olive oil.
  • Bake for 12-15 minutes or until golden brown.
  • Serve with salsa and sour cream if desired.


Calories: 226kcal | Carbohydrates: 5g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 470mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg