Chocolate Chip Zucchini Banana Bread
Chocolate Chip Zucchini Banana Bread is perfect anytime! Incredibly moist and delicious – this is one recipe you’re going to want to try!
- 1 1/2 cups bananas mashed bananas - approximately 4 ripe bananas
- 3/4 cup brown sugar
- 6 tbsp butter softened
- 1 egg
- 1 tsp vanilla
- 1 1/2 cup zucchini grated
- 3/4 cup all-purpose flour
- 1/2 cup wheat flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup mini semi-sweet chocolate chips
Preheat oven to 325°F.
Grease and flour a 9x5 inch loaf pan and set aside.
Drain the grated zucchini on paper towels. Wrap the zucchini in the paper towels and twist and squeeze to get rid of all that extra moisture.
Cream brown sugar and butter together in a large bowl.
Mix in egg and vanilla until well combined.
Peel and mash the bananas. Stir into the mixture.
Stir in grated zucchini.
Combine dry ingredients and and add to the wet ingredients stirring just until combined.
Stir in chocolate chips and pour mixture into prepared pan.
Bake for 60-70 minutes or until an inserted toothpick comes out clean.
Let bread cool in pan for 10 minutes before removing.
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 173mg | Potassium: 364mg | Fiber: 3g | Sugar: 30g | Vitamin A: 368IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 2mg