Go Back
+ servings

Chocolate Chip Zucchini Banana Bread

Chocolate Chip Zucchini Banana Bread is perfect anytime!  Incredibly moist and delicious – this is one recipe you’re going to want to try!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 8
Calories: 350kcal
Author: Trish - Mom On Timeout


  • 1 1/2 cups bananas mashed bananas - approximately 4 ripe bananas
  • 3/4 cup brown sugar
  • 6 tbsp butter softened
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cup zucchini grated
  • 3/4 cup all-purpose flour
  • 1/2 cup wheat flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup mini semi-sweet chocolate chips


  • Preheat oven to 325°F.
  • Grease and flour a 9x5 inch loaf pan and set aside.
  • Drain the grated zucchini on paper towels. Wrap the zucchini in the paper towels and twist and squeeze to get rid of all that extra moisture.
  • Cream brown sugar and butter together in a large bowl.
  • Mix in egg and vanilla until well combined.
  • Peel and mash the bananas. Stir into the mixture.
  • Stir in grated zucchini.
  • Combine dry ingredients and and add to the wet ingredients stirring just until combined.
  • Stir in chocolate chips and pour mixture into prepared pan.
  • Bake for 60-70 minutes or until an inserted toothpick comes out clean.
  • Let bread cool in pan for 10 minutes before removing.


Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 173mg | Potassium: 364mg | Fiber: 3g | Sugar: 30g | Vitamin A: 368IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 2mg