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chicken cordon bleu crescent rolls baked in white pie dish with title overlay
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4.67 from 3 votes

Chicken Cordon Bleu Crescent Rolls

Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you've got a fantastic and satisfying meal on the table!
Course Entree
Cuisine American
Keyword chicken cordon bleu, chicken cordon bleu crescent rolls
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 servings
Calories 357kcal
Author Trish - Mom On Timeout


  • 8 oz Pillsbury Crescent Rolls 1 can
  • 8 slices Swiss cheese
  • 8 slices deli ham
  • 2 chicken breasts cooked, thinly sliced
  • 1 tsp Italian seasoning
  • 2 tbsp honey optional
  • 2 tbsp Dijon mustard optional


  • Preheat oven to 375°F.
  • Spray a pie pan or 9-inch baking dish with cooking spray and set aside.
  • Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
  • Sprinkle with Italian seasoning.
  • Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
  • Roll up like a cinnamon roll and cut into 8-10 rolls.
  • Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
  • Mix honey and Dijon mustard and serve with rolls if desired.



Calories: 357kcal | Carbohydrates: 18g | Protein: 27g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 717mg | Potassium: 316mg | Fiber: 1g | Sugar: 8g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg