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5 from 1 vote

Slow Cooker Philly Cheesesteaks

Take the stress out of dinner time with these Slow Cooker Philly Cheesesteaks!  A delicious meal that is so easy to make any night of the week!
Course Dinner
Cuisine American
Keyword slow cooker philly cheesesteaks
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 7 hours 10 minutes
Servings 6
Calories 553kcal
Author Trish - Mom On Timeout


  • 1.5 lbs round steak 1.5 to 2 lbs - thinly sliced (the more thinly they are sliced, the less cooking time is required)
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 onion sliced
  • 1 bell pepper sliced
  • 32 oz low-sodium beef broth
  • 6 French rolls
  • 12 slices Provolone American, or other cheese


  • Rub the steak with pepper and garlic powder. Place in the slow cooker.
  • Add onion, bell pepper and beef broth.
  • Stir to mix.
  • Cook on low for 5-7 hours or until meat is tender.
  • Preheat oven to 350F.
  • Toast open rolls for several minutes until slightly crusty.
  • Lay a piece of cheese on both sides of the roll.
  • Use tongs to remove meat, onions and bell pepper from slow cooker (letting juices drip off) and pile on top of rolls.
  • Return to the oven to melt cheese.
  • Serve hot!


Calories: 553kcal | Carbohydrates: 37g | Protein: 48g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 1127mg | Potassium: 847mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1114IU | Vitamin C: 27mg | Calcium: 457mg | Iron: 13mg