This Butterscotch Peanut Butter Oreo Fudge is pure magic and EASY too!
Course Dessert
Cuisine American
Keyword butterscotch peanut butter oreo fudge
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Resting Time 2 hourshours
Total Time 2 hourshours30 minutesminutes
Servings 48
Calories 95kcal
Author Trish - Mom On Timeout
Ingredients
14Peanut Butter Oreoscoarsely chopped
11ozbutterscotch chips1 package
1cupwhite chocolate chips
14ozcan sweetened condensed milk1 can - I always use fat-free
1tspvanilla extract
1/3cupmini Reese's Piecesplus more to sprinkle on top
Instructions
Line an 8x8" pan with foil and spray with cooking spray. You can also use a 9x9" pan, but your fudge will be thinner than shown.
Place butterscotch and white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly until melted and smooth.
Remove from heat and stir in vanilla, chopped Oreos, and 1/3 cup mini Reese's Pieces.
Pour into prepared pan, spread to fill and sprinkle with an additional handful (or two!) of the Reese's pieces, for garnish.
Let come to room temperature, then chill to set. (You can also just leave it out over night to set, if your house isn't too hot.) Slice into squares and serve.