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Roasted Marsala Carrots

Get your family to sit up and take notice at dinner time with delicious Roasted Marsala Carrots!
Prep Time2 mins
Cook Time35 mins
Total Time37 mins
Course: Side Dish
Cuisine: American
Keyword: roasted marsala carrots
Servings: 4 servings
Calories: 105kcal
Author: Trish - Mom On Timeout

Ingredients

  • 1 lbs carrots 4-5 large carrots, peeled and julienned
  • 1/4 cup Marsala cooking wine
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • kosher salt to taste
  • freshly ground pepper to taste
  • chopped fresh parsley optional

Instructions

  • Preheat oven to 425 degrees.
  • Combine Marsala, olive oil, and vinegar in a small bowl.
  • Toss carrots with Marsala mixture and place on parchment-lined baking sheet.
  • Roast for 35 to 40 minutes or until carrots are tender and lightly browned, stirring occasionally.
  • Season with salt and pepper,.
  • Sprinkle with chopped fresh parsley.
  • Serve immediately.

Nutrition

Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 377mg | Fiber: 3g | Sugar: 7g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg