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Roasted Marsala Carrots

Get your family to sit up and take notice at dinner time with delicious Roasted Marsala Carrots!
Course Side Dish
Cuisine American
Keyword roasted marsala carrots
Prep Time 2 minutes
Cook Time 35 minutes
Total Time 37 minutes
Servings 4 servings
Calories 105kcal
Author Trish - Mom On Timeout


  • 1 lbs carrots 4-5 large carrots, peeled and julienned
  • 1/4 cup Marsala cooking wine
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • kosher salt to taste
  • freshly ground pepper to taste
  • chopped fresh parsley optional


  • Preheat oven to 425 degrees.
  • Combine Marsala, olive oil, and vinegar in a small bowl.
  • Toss carrots with Marsala mixture and place on parchment-lined baking sheet.
  • Roast for 35 to 40 minutes or until carrots are tender and lightly browned, stirring occasionally.
  • Season with salt and pepper,.
  • Sprinkle with chopped fresh parsley.
  • Serve immediately.


Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 377mg | Fiber: 3g | Sugar: 7g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg