Roasted Marsala Carrots
Get your family to sit up and take notice at dinner time with delicious Roasted Marsala Carrots!
Servings: 4 servings
- 1 lbs carrots 4-5 large carrots, peeled and julienned
- 1/4 cup Marsala cooking wine
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- kosher salt to taste
- freshly ground pepper to taste
- chopped fresh parsley optional
Preheat oven to 425 degrees.
Combine Marsala, olive oil, and vinegar in a small bowl.
Toss carrots with Marsala mixture and place on parchment-lined baking sheet.
Roast for 35 to 40 minutes or until carrots are tender and lightly browned, stirring occasionally.
Season with salt and pepper,.
Sprinkle with chopped fresh parsley.
Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 377mg | Fiber: 3g | Sugar: 7g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg