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Red Velvet White Chocolate Crinkle Cookies

Soft and chewy Red Velvet White Chocolate Crinkle Cookies made with cake mix!
Prep Time10 mins
Cook Time11 mins
Refrigerate30 mins
Total Time51 mins
Course: Dessert
Cuisine: American
Keyword: red velvet white chocolate crinkle cookies
Servings: 36 cookies
Calories: 121kcal
Author: Trish - Mom On Timeout


  • 18.25 oz Red Velvet cake mix 1 box - I used Duncan Hines
  • 6 tbsp butter melted and cooled
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs room temperature
  • 1 tsp vanilla
  • 1 cup white chocolate chips
  • 3/4 cup powdered sugar
  • 1 tsp cornstarch


  • Combine cake mix, butter, cocoa powder, eggs, and vanilla in a large mixing bowl and mix by hand until blended.
  • Fold in white chocolate chips. Refrigerate for 30 minutes.
  • Preheat oven to 375 degrees.
  • In a medium sized bowl, combine powdered sugar and cornstarch. Mix with a fork.
  • Line cookie sheets with parchment paper.
  • Form 1 inch balls with cookie dough and roll in powdered sugar mixture.
  • Place about two inches apart on cookie sheet.
  • Bake for 9-11 minutes. Do not overbake!
  • Let cool on cookie sheet for 2-3 minutes before transferring to a cooling rack.
  • Store in an airtight container for up to 1 week.


Calories: 121kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 144mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg