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Skinny Breakfast Pizza

Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza!
Course Breakfast
Cuisine American
Keyword breakfast pizza
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 277kcal
Author Trish - Mom On Timeout


  • 8 oz refrigerated reduced-fat Pillsbury crescent rolls 1 can
  • 1 tbsp olive oil
  • 1/4 cup onion diced
  • 1/2 cup red bell pepper chopped
  • 3 large eggs or egg substitute
  • 1 tbsp milk
  • salt and pepper to taste
  • 8 oz sausage or bacon or ham cooked and crumbled (turkey sausage works great)
  • 1 cup refrigerated hash brown potatoes if using frozen, thaw first and then pat dry with paper towel
  • 1 cup reduced-fat shredded cheddar cheese
  • 1/4 cup green onions thinly sliced


  • Preheat oven to 375 degrees.
  • Heat olive oil in a medium size skillet over medium heat.
  • Saute red bell pepper and onions for 2-3 minutes.
  • Whisk together eggs, milk, salt and pepper in a small bowl.
  • Add egg mixture to skillet and cook, stirring frequently, until eggs are just set. 2-3 minutes. Set aside.
  • Line a 12-inch pizza pan with parchment paper or lightly grease with cooking spray.
  • Separate crescent dough and press onto the bottom and up the side of the pizza pan to form the crust. Make sure to press seams together firmly to seal.
  • Sprinkle cooked sausage over the top of the dough.
  • Sprinkle potatoes over the sausage.
  • Spoon scrambled eggs over the top of the sausage and finish with cheddar cheese.
  • Bake for 12-15 minutes or until the crust is golden brown.
  • Remove from oven, sprinkle with green onions, slice and serve immediately.


Calories: 277kcal | Carbohydrates: 18g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 520mg | Potassium: 213mg | Fiber: 1g | Sugar: 4g | Vitamin A: 462IU | Vitamin C: 15mg | Calcium: 77mg | Iron: 1mg