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Philly Cheese Steak Potato Skins

You're going to love these Philly Cheese Steak Potato Skins! Make it a meal or serve it up as an appetizer - everyone's favorite Philly Cheesesteak Sandwiches just got a makeover!
Course Appetizer
Cuisine American
Keyword philly cheese steak potato skins
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 potato skins
Calories 134kcal
Author Trish - Mom On Timeout

Ingredients

Potatoes

  • 6 Yukon Gold potatoes small to medium
  • 1 tbsp olive oil
  • 1 tsp Kosher salt

Filling

  • 1/2 tbsp olive oil
  • 1/2 tbsp butter
  • 4 oz mushrooms roughly chopped
  • 1/4 tsp kosher salt
  • 4 oz deli roast beef cut into bite-size pieces
  • 1 tsp steak seasoning
  • 1 tbsp Worcestershire sauce
  • 6 slices provolone cheese cut into small pieces
  • 2 green onions sliced

Instructions

  • Preheat oven to 400 degrees.
  • Wash and dry potatoes. Pierce potatoes with a fork 2-3 times.
  • Place on a baking dish and drizzle with olive oil and sprinkle on salt. Rub potatoes making sure skins are covered in oil.
  • Place in oven and bake until just fork tender (20-30 minutes).
  • Remove and let cool.
  • When cool enough to handle, scoop out the insides, leaving a small amount of potato flesh along the edge.

Filling

  • Heat olive oil and butter in a medium size skillet over medium heat.
  • Add mushrooms and salt. Cook, stirring frequently for approximately 5 minutes.
  • Add roast beef, steak seasoning, and Worcestershire sauce and continue cooking for another 1-2 minutes.
  • Place hollowed out potatoes back on the baking sheet and fill the bottoms with half of the cheese.
  • Evenly divide the meat and mushroom mixture amongst the 12 potato skins.
  • Top with remaining cheese.
  • Broil just until cheese melts. Remove from oven, sprinkle with green onions and serve immediately.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 12g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 535mg | Potassium: 444mg | Fiber: 2g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 15mg | Calcium: 162mg | Iron: 3mg