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Red Velvet White Chocolate Cookies

These time-saving, soft and chewy Red Velvet White Chocolate Cookies are made from a cake mix!
Course Cookie, Dessert
Cuisine American
Keyword red velvet white chocolate cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 36
Calories 126kcal
Author Trish - Mom On Timeout


  • 15.25 oz red velvet cake mix 1 box
  • 8 tbsp butter 1 stick - melted
  • 1 egg
  • 1 tsp vanilla
  • 4 oz Neufchatel cheese light cream cheese - room temperature
  • 3/4 cup white chocolate chips
  • 3/4 cup M&Ms


  • Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
  • Add cake mix, half of the box at a time, mixing until well combined.
  • Stir in chips and candies by hand.
  • Refrigerate for at least one hour and then roll dough into 1 inch balls.
  • Preheat oven to 350 degrees.
  • Place dough balls onto parchment lined baking sheet and bake for 10-12 minutes - you don't want the cookies to brown at all! Set a timer.
  • Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
  • Cookies can be stored in an airtight container for 4-5 days.
  • Makes 3 dozen cookies.


Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 140mg | Potassium: 57mg | Fiber: 1g | Sugar: 10g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg