Red Velvet White Chocolate Cookies
These time-saving, soft and chewy Red Velvet White Chocolate Cookies are made from a cake mix!
- 15.25 oz red velvet cake mix 1 box
- 8 tbsp butter 1 stick - melted
- 1 egg
- 1 tsp vanilla
- 4 oz Neufchatel cheese light cream cheese - room temperature
- 3/4 cup white chocolate chips
- 3/4 cup M&Ms
Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
Add cake mix, half of the box at a time, mixing until well combined.
Stir in chips and candies by hand.
Refrigerate for at least one hour and then roll dough into 1 inch balls.
Preheat oven to 350 degrees.
Place dough balls onto parchment lined baking sheet and bake for 10-12 minutes - you don't want the cookies to brown at all! Set a timer.
Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
Cookies can be stored in an airtight container for 4-5 days.
Makes 3 dozen cookies.
Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 140mg | Potassium: 57mg | Fiber: 1g | Sugar: 10g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg