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Butterscotch Pecan Cinnamon Rolls

These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don't have a lot of time but still want something warm and sweet for breakfast!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: butterscotch pecan cinnamon rolls, cinnamon rolls
Servings: 5
Calories: 530kcal
Author: Trish - Mom On Timeout


  • 1/4 cup light corn syrup
  • 1 tbsp butter
  • 1/2 tbsp water
  • 1/2 cup butterscotch chips
  • 1/3 cup chopped pecans
  • 17.5  oz refrigerated cinnamon rolls 1 can - I used Pillsbury Grands


  • Preheat oven to 350 degrees.
  • Lightly spray an 8x8 inch baking dish or a pie plate.
  • Combine corn syrup, butter, and water in a small, heavy-bottomed saucepan.
  • Bring to boil over medium heat, stirring frequently.
  • Once it reaches a boil, turn heat off and stir in butterscotch chips until melted and mixture is smooth.
  • Spread evenly over the bottom of baking dish.
  • Sprinkle pecans over butterscotch mixture.
  • Place rolls on top and bake according to package instructions.
  • Remove from oven and invert pie plate onto a separate plate or cake stand.
  • Serve immediately.


Calories: 530kcal | Carbohydrates: 79g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 809mg | Potassium: 30mg | Fiber: 1g | Sugar: 49g | Vitamin A: 88IU | Calcium: 7mg | Iron: 2mg