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Vanilla Chai Tea Latte

Comfort in a cup! Now you can make your own Vanilla Chai Tea Latte at home!
Course Beverage
Cuisine American
Keyword caramel vanilla chai tea latte, latte
Prep Time 5 minutes
Cook Time 12 minutes
Servings 2 servings
Calories 74kcal
Author Trish - Mom On Timeout


  • 2 cups water
  • 2 peppercorns
  • 3 cloves whole
  • 1/8 tsp nutmeg
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1 cinnamon stick
  • 2 black tea bags
  • 1 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk


  • Combine water, peppercorns, cloves, cardamom, ginger, nutmeg and a cinnamon stick in a small saucepan.
  • Bring to a boil and boil for at least five minutes. (The longer you boil, the more the spices will release their flavor.)
  • Turn off the heat and place tea bags in water. Stir for 5-6 minutes.
  • Stir in brown sugar and vanilla.
  • Heat milk in microwave for 15 seconds on medium heat and stir into tea. (Helps to avoid curdling.)
  • Serve immediately.


Calories: 74kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 81mg | Fiber: 1g | Sugar: 9g | Vitamin A: 99IU | Calcium: 94mg | Iron: 1mg