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Mini Mint Chocolate Cream Pie

Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Mini Mint Chocolate Cream Pie
Servings: 15
Calories: 242kcal
Author: Trish - Mom On Timeout


Mini Pie Shells

  • 14.1 oz Pillsbury refrigerated pie dough 1 box

Chocolate Cream Filling

  • 3.9 oz instant chocolate pudding mix 1 package
  • 3 tbsp cocoa powder sifted
  • 1 cup half and half
  • 1/2 cup milk
  • 1 tsp vanilla extract

Mint Whipped Cream Topping

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp mint extract taste and add more if needed
  • green gel food coloring


Mini Pie Shells

  • Preheat oven to 450 degrees.
  • Gently unroll pie crust onto cutting board. Cut out circles using a 3 inch biscuit cutter or cookie cutter. (You should get between 12 and 15 circles, re-rolling the crust when necessary.)
  • Spray the bottom of a mini muffin tin with non-stick cooking spray.
  • Lay the circles on top of the muffin tin wells, working the dough down the side and pressing onto the bottom of the tin. Make sure to leave a space between each pie crust.
  • Prick the bottoms with a fork.
  • Bake for 4-5 minutes, until lightly browned.
  • Let cool for a few minutes then gently twist off and place on a cooling rack.

Chocolate Cream Filling

  • Whisk together pudding mix, cocoa powder, half and half, milk and vanilla extract in a medium sized bowl.
  • Transfer to a piping bag or large ziploc bag and refrigerate for at least 15 minutes.

Mint Whipped Cream Topping

  • Beat heavy cream until stiff peaks have formed.
  • Beat in powdered sugar until combined.
  • Stir in extract and food coloring until desired flavor and color have been achieved.
  • Transfer to a piping bag or large ziploc bag and refrigerate.


  • Pipe chocolate cream filling into each pie shell.
  • Top with mint whipped cream.
  • Sprinkle on chocolate jimmies, cocoa powder, or chocolate curls. Drizzle with chocolate syrup if desired.
  • Serve immediately or refrigerate until serving.


Calories: 242kcal | Carbohydrates: 24g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 231mg | Potassium: 103mg | Fiber: 1g | Sugar: 8g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg