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Funfetti Oreo Cheesecake Bars + Giveaway!

These Funfetti Oreo Cheesecake Bars prove that cheesecake CAN be fun! 
Course Dessert
Cuisine American
Keyword funfetti oreo cheesecake bars
Prep Time 30 minutes
Cook Time 45 minutes
Refrigerate 4 hours
Total Time 5 hours 15 minutes
Servings 20
Calories 418kcal
Author Trish - Mom On Timeout


  • 36 Birthday Cake OREO Cookies divided
  • 1/2 cup butter divided
  • 32 oz PHILADELPHIA Cream Cheese 4 packages - softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla
  • 4 eggs room temperature
  • 1/3 cup sprinkles
  • 2 tbsp sprinkles additional sprinkles
  • 4 oz BAKER'S White Chocolate Baking Bar 1 package


  • Preheat oven to 325°F.
  • Line a 13x9-inch baking pan with foil, making sure to extend foil over sides for easy removal later.
  • Crush 24 Oreo cookies and combine with 1/4 cup melted butter.
  • Press onto bottom of prepared baking pan.
  • Beat cream cheese until light and fluffy.
  • Add sugar and beat until blended.
  • Add sour cream and vanilla. Mix until well combined.
  • Add eggs, 1 at a time, beating after each just until blended.
  • Roughly chop remaining cookies and gently fold into batter.
  • Fold in 1/3 cup sprinkles and gently pour batter over prepared crust.
  • Bake for 45 minutes or until center is almost set. Let cool.
  • Microwave white chocolate and remaining butter in microwaveable bowl on high for 1 minute, stir until smooth.
  • Let chocolate cool slightly before stirring in 2 Tbls sprinkles.
  • Use an offset spatula to spread over top of cheesecake.
  • Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
  • Keep refrigerated.


Calories: 418kcal | Carbohydrates: 33g | Protein: 6g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 101mg | Sodium: 285mg | Potassium: 158mg | Fiber: 1g | Sugar: 24g | Vitamin A: 870IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg