20 Minute Skillet Chicken and Spinach Parmesan - the easiest and most delicious dinner EVER!
Course Entree
Cuisine American
Keyword chicken and spinach parmesan, chicken parm, Chicken Parmesan
Prep Time 12 minutesminutes
Cook Time 8 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 578kcal
Author Trish - Mom On Timeout
Ingredients
2lbssmall chicken cutlets or breast filets6 - 8 pieces of chicken
salt and pepper
1cuppanko bread crumbs
1/4cupparmesan cheesegrated
4tbspextra virgin olive oil
1 1/2cupsRagú® Old World Style® Traditional Sauce
2cupbaby spinachchopped
1cupmozzarellagrated
Instructions
Season chicken with salt and pepper.
Combine panko and parmesan cheese in a small bowl.
Coat the chicken with the bread crumb mixture pressing gently to adhere.
Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
Add the cutlets (do in batches to avoid crowding) and cook 3-4 minutes on each side until golden brown and cooked through. (Wipe skillet before repeating with remaining chicken pieces.)
Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.
Gently lay the chicken on top.
Top each piece of chicken with a couple tablespoons of sauce, 1/4 cup chopped spinach, and two tablespoons of mozzarella. Just spoon and sprinkle till it looks right :)
Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.