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5 from 1 vote

Rocky Road Pudding Pops

These Rocky Road Pudding Pops are the perfect treat for a summer afternoon!
Course Dessert, Snack
Cuisine American
Keyword pudding pops, rocky road pudding pops
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Servings 6 popsicles
Calories 258kcal
Author Trish - Mom On Timeout


  • 2 cups TruMoo low fat chocolate milk
  • 3.9 oz chocolate pudding mix 1 box
  • 1/2 cup miniature chocolate chips
  • 3/4 cup miniature marshmallows
  • 1/4 cup roughly chopped almonds


  • Combine chocolate milk and pudding mix and whisk for two minutes.
  • Stir in remaining ingredients and spoon into popsicle mold.
  • Insert popsicle sticks and freeze for at least four hours.
  • To remove popsicles, run under warm water for just a few seconds until the pops loosen up enough to easily pull out.


Calories: 258kcal | Carbohydrates: 43g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 329mg | Potassium: 227mg | Fiber: 2g | Sugar: 34g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg