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Balsamic Honey Grilled Steak Salad and Vinaigrette

This Balsamic Honey Grilled Steak Salad and Vinaigrette will satisfy even the heartiest of appetites!
Course Salad, Side
Cuisine American
Keyword steak salad
Prep Time 15 minutes
Cook Time 10 minutes
Marinate 30 minutes
Total Time 55 minutes
Servings 6
Calories 449kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 lbs steak 1 to 1.5 lbs - ribeye, sirloin, T-bone, etc.

Marinade

  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp honey
  • 1 shallot thinly sliced
  • 1 tbsp Dijon mustard
  • 2 cloves garlic minced
  • fresh ground pepper to taste

Vinaigrette

  • 1/3 cup balsamic vinegar
  • 1 tbsp shallot minced
  • 2 cloves garlic minced
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 2 tsp dijon mustard
  • 2/3 cup extra virgin olive oil

Salad

  • romaine lettuce
  • tomatoes cherry, pear
  • blue cheese crumbles
  • croutons

Instructions

Marinade

  • Whisk marinade ingredients together in a small bowl.
  • Pour over steak and marinate for at least 30 minutes and up to 4 hours. The thicker your steak is the longer you will need to marinate it.

Vinaigrette

  • Combine all ingredients in a glass jar. Secure lid and shake vigorously for several minutes.
  • Heat grill to high heat. Lightly brush grill grates with oil.
  • Remove steak from marinade and discard marinade
  • Grill for 3-5 minutes on each side or until desired doneness is reached. Let rest for 15 minutes.
  • Assemble salad ingredients.
  • Cut steak into bite-sized pieces and add to salad.
  • Dress with vinaigrette and serve immediately.

Nutrition

Calories: 449kcal | Carbohydrates: 18g | Protein: 17g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 650mg | Potassium: 355mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg