Balsamic Honey Grilled Steak Salad and Vinaigrette
This Balsamic Honey Grilled Steak Salad and Vinaigrette will satisfy even the heartiest of appetites!
Author Trish - Mom On Timeout
- 1 lbs steak 1 to 1.5 lbs - ribeye, sirloin, T-bone, etc.
Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
- 1 shallot thinly sliced
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- fresh ground pepper to taste
Vinaigrette
- 1/3 cup balsamic vinegar
- 1 tbsp shallot minced
- 2 cloves garlic minced
- 1 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tsp dijon mustard
- 2/3 cup extra virgin olive oil
Salad
- romaine lettuce
- tomatoes cherry, pear
- blue cheese crumbles
- croutons
Vinaigrette
Combine all ingredients in a glass jar. Secure lid and shake vigorously for several minutes.
Heat grill to high heat. Lightly brush grill grates with oil.
Remove steak from marinade and discard marinade
Grill for 3-5 minutes on each side or until desired doneness is reached. Let rest for 15 minutes.
Assemble salad ingredients.
Cut steak into bite-sized pieces and add to salad.
Dress with vinaigrette and serve immediately.
Calories: 449kcal | Carbohydrates: 18g | Protein: 17g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 650mg | Potassium: 355mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg