Toffee Cookie Bars
You’re going to go crazy for these Toffee Cookie Bars! Simple cookie bars topped with a decadent chocolate layer, almonds and toffee bits.
Servings: 24 bars
- 1 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla
- 1 tsp salt
- 12 oz semi-sweet chocolate chips I used mini chocolate chips
- 2 1/2 cups flour
- 1/2 cup sliced almonds
- 1/3 cup Heath toffee bits
Preheat oven to 350 degrees.
Line a 9x13 baking dish with parchment paper.
Cream butter and sugars together in a large mixing bowl.
Beat in egg, vanilla, and salt.
Gradually mix in flour.
Press dough into baking dish and bake for 22-25 minutes or until set.
Sprinkle chocolate chips on top of cookie and return to the oven for an additional 2 minutes.
Use an offset spatula to spread chocolate chips in an even layer.
Immediately sprinkle on almonds and toffee bits.
Let cool completely before cutting into squares.
Calories: 248kcal | Carbohydrates: 27g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 168mg | Potassium: 119mg | Fiber: 2g | Sugar: 14g | Vitamin A: 254IU | Calcium: 24mg | Iron: 2mg