Chocolate Cherry Banana Bread
The chocolate and cherry combination is the perfect complement to this tasty banana bread recipe.
Servings 8
Calories 332kcal
Ingredients
- 1 cup bananas 1 to 2 ripe mashed bananas
- 4 tbsp butter softened
- 1/4 cup plain Greek yogurt
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup cherries chopped or halved - if using frozen, thaw first and pat dry with paper towel
- 2 tbsp flour
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325 degrees. Peel and mash the bananas.
- Stir in the egg, butter, Greek yogurt, brown sugar and vanilla and mix until well combined.
- Combine one cup of flour, baking soda, baking powder and salt. Add the dry ingredients and stir just until combined. Do not overmix.
- Stir in chocolate chips.
- Toss cherries with two tablespoons of flour and fold into batter.
- Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
- Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for at least 10 minutes before removing.
Nutrition
Calories: 332kcal | Carbohydrates: 50g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 372mg | Potassium: 293mg | Fiber: 3g | Sugar: 31g | Vitamin A: 239IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg