8ozKRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA1 package
1green onionchopped
2tbspfresh cilantrochopped
1jalapeño pepperthinly sliced
Blackened Seasoning
1 3/4tsppaprika
3/4tspdried thyme leaves
1/4tspground red pepper
1/4tspcayenne
1/4tspgarlic powder
Instructions
Preheat oven to 350 degrees, or start your broiler.
Heat a large cast iron skillet on high heat until very hot and starts to smoke.
Add one tablespoon of dressing, shrimp, chopped red peppers and seasoning to the skillet.
Cook, stirring frequently, for 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining tablespoon of dressing.
Remove shrimp mixture from skillet.
Layer half of the chips, shrimp mixture and cheese. Repeat layers.
Place in oven for 3-5 minutes or until cheese is melted. OR Broil for 1-2 minutes or until cheese is melted.
Top nachos with with onions, cilantro and jalapenos.