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5 from 3 votes

Chocolate Banana Applesauce Cake

This one-bowl Chocolate Banana Applesauce Cake is made without oil or butter and is perfect for snacking! 
Course Dessert
Cuisine American
Keyword chocolate banana applesauce cake
Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Servings 9 servings
Calories 241kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 bananas very ripe
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup applesauce no sugar added
  • 1/3 cup water
  • 1 tsp white vinegar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup semi-sweet chocolate chips divided

Instructions

  • Preheat oven to 350 degrees.
  • Spray 8x8 baking dish with non-stick cooking spray.
  • Mash bananas in a medium size bowl.
  • Stir in sugars, applesauce, water, and vinegar until thoroughly combined.
  • Stir in flour, cocoa, baking soda and salt just until combined.
  • Fold in 1/3 cup of chocolate chips.
  • Pour batter into prepared dish.
  • Sprinkle remaining chocolate chips on top.
  • Bake for 33-37 minutes or until toothpick inserted into cake comes out clean.
  • Let cool, slice and serve.

Nutrition

Calories: 241kcal | Carbohydrates: 46g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 243mg | Fiber: 3g | Sugar: 26g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg