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Peanut Butter Stuffed French Toast

Welcome to your new favorite breakfast. Peanut Butter Stuffed French Toast
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: french toast, peanut butter stuffed french toast
Servings: 6 servings
Calories: 568kcal
Author: Trish - Mom On Timeout


  • 1 cup whole milk
  • 1/4 cup all-purpose flour
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 12 thick slices bread such as Texas toast
  • 12 tbsp creamy or crunchy peanut butter
  • maple syrup optional
  • powdered sugar optional


  • Heat a griddle or frying pan over medium heat.
  • Whisk flour and milk together in a medium bowl until smooth.
  • Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan or bowl that is wide enough for your bread.
  • Lightly oil or butter the hot griddle.
  • Dip bread slices in egg mixture letting sit for a 15-30 seconds until mixture is absorbed.
  • Carefully transfer to griddle, letting excess egg mixture drip off.
  • Cook bread on each side until golden brown.
  • Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.
  • Drizzle with maple syrup and dust with powdered sugar if desired.


Calories: 568kcal | Carbohydrates: 49g | Protein: 20g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 722mg | Potassium: 302mg | Fiber: 4g | Sugar: 11g | Vitamin A: 224IU | Calcium: 80mg | Iron: 13mg