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Peanut Butter Stuffed French Toast

Welcome to your new favorite breakfast. Peanut Butter Stuffed French Toast
Course Breakfast
Cuisine American
Keyword french toast, peanut butter stuffed french toast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 568kcal
Author Trish - Mom On Timeout


  • 1 cup whole milk
  • 1/4 cup all-purpose flour
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 12 thick slices bread such as Texas toast
  • 12 tbsp creamy or crunchy peanut butter
  • maple syrup optional
  • powdered sugar optional


  • Heat a griddle or frying pan over medium heat.
  • Whisk flour and milk together in a medium bowl until smooth.
  • Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan or bowl that is wide enough for your bread.
  • Lightly oil or butter the hot griddle.
  • Dip bread slices in egg mixture letting sit for a 15-30 seconds until mixture is absorbed.
  • Carefully transfer to griddle, letting excess egg mixture drip off.
  • Cook bread on each side until golden brown.
  • Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.
  • Drizzle with maple syrup and dust with powdered sugar if desired.


Calories: 568kcal | Carbohydrates: 49g | Protein: 20g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 722mg | Potassium: 302mg | Fiber: 4g | Sugar: 11g | Vitamin A: 224IU | Calcium: 80mg | Iron: 13mg