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Strawberry Daiquiri Fudge

My favorite cocktail in fudge form - somebody hold me! This Strawberry Daiquiri Fudge is perfect for your next party - so delicious and seriously impressive!
Course Dessert
Cuisine American
Keyword fudge, strawberry daiquiri fudge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 64 1-inch pieces
Calories 75kcal
Author Trish - Mom On Timeout


  • 2 cups granulated sugar
  • 3/4 cup sour cream
  • 1/2 cup strawberry jam
  • 1/2 cup unsalted butter
  • 3/4 tsp salt
  • 3 lime zest 3 limes - divided
  • 1 cup white chocolate chips chopped
  • 7 oz marshmallow creme 1 jar
  • 1 tsp rum extract
  • 1/2 tsp lime extract
  • 2 pink gel food color 2 to 3 drops - optional
  • pink and green sugar pearls optional


  • Line an 8”x8” baking pan with foil and lightly spray with cooking spray.
  • Combine sugar, sour cream, strawberry jam, butter, salt and the zest of one lime in a heavy 2 qt saucepan.
  • Bring mixture to boil over medium heat, stirring frequently.
  • Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
  • Remove from heat and stir in chocolate chips until fully melted. The finer the chips have been chopped, the quicker they will melt.
  • Stir in the marshmallow creme, extracts, and food color until smooth and blended.
  • Stir in the remaining zest until evenly distributed.
  • Pour into the baking dish.
  • If desired, sprinkle with pink and green sugar pearls.
  • Cool to room temperature.
  • Chill in refrigerator for several hours before cutting into squares,
  • Store in an airtight container.


Calories: 75kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 17mg | Fiber: 1g | Sugar: 11g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg