Buffalo Wing Pretzel Sticks
These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game!
Servings: 16 servings
- 1/2 cup buffalo wing sauce I used Frank's
- 1/2 cup butter
- 1 tbsp Worcestershire sauce
- 2 tsp onion powder
- 2 tsp garlic owder
- 1 tsp seasoned salt I used Lawry's
- 16 oz pretzel sticks 1 bag
- blue cheese dressing for dipping
- celery and carrots optional
Preheat oven to 300°F.
Line a jelly roll pan or two baking sheets with parchment paper
Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat.
Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.
Empty bag of pretzels into in a large bowl.
Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.
Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like.
Recipe adapted from here.
Calories: 162kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 796mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg