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Teriyaki Meatballs

These delicious Teriyaki Meatballs make for a killer appetizer or an amazing dinner when served over a bed of rice!
Course Appetizer
Cuisine American
Keyword meatballs, teriyaki meatballs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 22 meatballs
Calories 83kcal
Author Trish - Mom On Timeout

Ingredients

Meatballs

  • 1 lb lean ground beef
  • 1/2 lb ground pork
  • 1 egg
  • 1 egg yolk
  • 1 tbsp minced garlic
  • 1/2 cup panko bread crumbs
  • 3 tbsp Teriyaki sauce
  • 1/3 cup diced water chestnuts
  • 3 green onions sliced
  • 1/2 tsp ground pepper

Toppings

  • 1/2 cup Teriyaki sauce
  • 2 green onions sliced, optional
  • 2 tbsp sesame seeds optional
  • 2 green onions sliced

Instructions

  • Preheat oven to 400 degrees.
  • Line baking sheet with parchment paper.
  • Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
  • Place meatballs on prepared baking sheet.
  • Bake for 20 minutes or until meatballs are thoroughly cooked.
  • Toss meatballs in 1/2 cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
  • Serve immediately.

Nutrition

Calories: 83kcal | Carbohydrates: 3g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 379mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg