These delicious Teriyaki Meatballs make for a killer appetizer or an amazing dinner when served over a bed of rice!
Servings: 22 meatballs
- 1 lb lean ground beef
- 1/2 lb ground pork
- 1 egg
- 1 egg yolk
- 1 tbsp minced garlic
- 1/2 cup panko bread crumbs
- 3 tbsp Teriyaki sauce
- 1/3 cup diced water chestnuts
- 3 green onions sliced
- 1/2 tsp ground pepper
- 1/2 cup Teriyaki sauce
- 2 green onions sliced, optional
- 2 tbsp sesame seeds optional
- 2 green onions sliced
Preheat oven to 400 degrees.
Line baking sheet with parchment paper.
Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
Place meatballs on prepared baking sheet.
Bake for 20 minutes or until meatballs are thoroughly cooked.
Toss meatballs in 1/2 cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
Calories: 83kcal | Carbohydrates: 3g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 379mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg