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Caramel Vanilla Chai Tea Latte

This Caramel Vanilla Chai Tea Latte is one of my favorite morning treats – perfect for those days when I have a few extra minutes!
Course Beverage
Cuisine American
Keyword caramel vanilla chai tea latte, latte
Prep Time 5 minutes
Cook Time 8 minutes
Servings 2 servings
Calories 78kcal
Author Trish - Mom On Timeout


  • 2 cups water
  • 2 peppercorns
  • 3 cloves whole
  • 1/8 tsp nutmeg
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1 cinnamon stick
  • 2 black tea bags
  • 1 tbsp caramel sauce or syrup 1 to 2 tbsp
  • 1 tsp vanilla extract
  • 1/2 cup milk


  • Combine water, peppercorns, cloves, cardamom, ginger, nutmeg and a cinnamon stick in a small saucepan.
  • Bring to a boil and boil for at least five minutes. (The longer you boil, the more the spices will release their flavor.)
  • Turn off the heat and place tea bags in water. Steep for 5-6 minutes.
  • Stir in caramel sauce and vanilla.
  • Heat milk in microwave for 15 seconds on medium heat and stir into tea. (Helps to avoid curdling.)
  • Top with whipped cream and additional caramel sauce if desired.
  • Serve immediately.


Calories: 78kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 77mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 99IU | Calcium: 99mg | Iron: 1mg