Slow Cooker Cocktail Meatballs
These Slow Cooker Cocktail Meatballs are made with just three ingredients and are guaranteed to be a hit at your next party! This easy recipe comes together SO fast and disappears just as quickly!
Servings 40 meatballs
- 40 frozen meatballs
- 1 1/2 cups grape jelly
- 12 oz chil sauce 1 bottle
Spray slow cooker with cooking spray.
Place meatballs in slow cooker.
Cover with chili sauce and grape jelly.
Cook on low for 4 to 6 hours or high for 2-3 hours or until meatballs are heated through.
Served by themselves or with rice.
Calories: 81kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 126mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg