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4.5 from 4 votes

Slow Cooker Cocktail Meatballs

These Slow Cooker Cocktail Meatballs are made with just three ingredients and are guaranteed to be a hit at your next party! This easy recipe comes together SO fast and disappears just as quickly!
Course Appetizer
Cuisine American
Keyword cocktail meatballs
Prep Time 5 minutes
4 hours
Total Time 4 hours 5 minutes
Servings 40 meatballs
Calories 81kcal
Author Trish - Mom On Timeout


  • 40 frozen meatballs
  • 1 1/2 cups grape jelly
  • 12 oz chil sauce 1 bottle


  • Spray slow cooker with cooking spray.
  • Place meatballs in slow cooker.
  • Cover with chili sauce and grape jelly.
  • Cook on low for 4 to 6 hours or high for 2-3 hours or until meatballs are heated through.
  • Served by themselves or with rice.


Calories: 81kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 126mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg