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5 from 2 votes

Halloween Spiral Slice and Bake Cookies

These Spiral Slice and Bake Halloween Cookies are the perfect, easy treat for your Halloween celebrations! A delicious cookie filled with your choice of colored sprinkles makes for a fun and festive Halloween treat!
Course Dessert
Cuisine American
Keyword halloween cookies
Prep Time 5 minutes
Cook Time 8 minutes
Refrigerate 1 hour
Total Time 1 hour 13 minutes
Servings 36 cookies
Calories 100kcal
Author Trish - Mom On Timeout


  • 1 cup Challenge butter softened
  • 1 cup sugar
  • 3/4 tsp almond extract or vanilla
  • 1 egg room temperature
  • 2 1/2 cups all-purpose flour
  • colored sugar I used orange, black and purple


  • Cream butter and sugar together.
  • Add egg and extract and mix until well combined.
  • Stir in flour, mixing until fully incorporated.
  • Divide dough in half.
  • Cover cutting board with plastic wrap and press out half of dough into an 8x8 square.
  • Sprinkle sugars onto the dough in patches.
  • Use the plastic wrap to to lift and roll up dough - just like sushi.
  • Repeat with second half and refrigerate dough rolls for 1-2 hours or until nice and firm.
  • Preheat oven to 375 degrees.
  • Line baking sheet with parchment paper.
  • Remove plastic wrap from rolls and cut into 1/4 inch slices.
  • Place slices about 2 inches apart on cookie sheet.
  • Bake for 6-8 minutes or until edges just turn golden. Let cool for 1-2 minutes and remove to wire rack.


Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 47mg | Potassium: 12mg | Fiber: 1g | Sugar: 6g | Vitamin A: 164IU | Calcium: 4mg | Iron: 1mg