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5 from 4 votes

Maple Nut Fudge

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe!
Course Dessert, Fudge
Cuisine American
Keyword maple nut fudge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 646kcal
Author Trish - Mom On Timeout


  • 3/4 cup butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 12 oz white chocolate chips chopped
  • 7 oz jar marshmallow creme
  • 2 1/2 tsp maple extract.
  • 2 cups chopped walnuts


  • Preheat oven to 350 degrees.
  • Spread walnuts in a single layer on a baking sheet.
  • Bake for five minutes then stir. Bake an additional 5 minutes. Let cool
  • Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in white chocolate chips. (I use a whisk to get out all the lumps.)
  • Stir in marshmallow creme and maple extract.
  • Stir in toasted walnuts.
  • Pour into prepared dish.
  • Let cool completely.
  • Cut into squares and serve. Top with additional toasted walnuts if desired.


Calories: 646kcal | Carbohydrates: 85g | Protein: 6g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 41mg | Sodium: 143mg | Potassium: 214mg | Fiber: 1g | Sugar: 79g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg