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Slow Cooker Gingerbread Mocha

Course Beverage
Cuisine American
Keyword mocha, slow cooker gingerbread mocha
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 227kcal
Author Trish - Mom On Timeout


  • 2 cups chocolate milk
  • 2 cups freshly brewed coffee
  • 1/3 cup molasses
  • 1 tsp ground ginger
  • 1/2 cup International Delight Gingerbread Latte creamer


  • Combine all ingredients into slow cooker and set on low. Stir occasionally to make sure the molasses and ginger dissolve.
  • Low is the perfect setting for me to get a hot but not too hot mug of this mocha. Use the setting that works for you.
  • Top with whipped cream and a dusting of ginger and cinnamon if desired.


Calories: 227kcal | Carbohydrates: 36g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 100mg | Potassium: 717mg | Fiber: 1g | Sugar: 33g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg