Slow Cooker Gingerbread Mocha
Servings: 4 servings
- 2 cups chocolate milk
- 2 cups freshly brewed coffee
- 1/3 cup molasses
- 1 tsp ground ginger
- 1/2 cup International Delight Gingerbread Latte creamer
Combine all ingredients into slow cooker and set on low. Stir occasionally to make sure the molasses and ginger dissolve.
Low is the perfect setting for me to get a hot but not too hot mug of this mocha. Use the setting that works for you.
Top with whipped cream and a dusting of ginger and cinnamon if desired.
Calories: 227kcal | Carbohydrates: 36g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 100mg | Potassium: 717mg | Fiber: 1g | Sugar: 33g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg