Mocha Truffle Brownies

5 from 3 votes

These decadent Mocha Truffle Brownies are just what your sweet tooth is craving. Rich mocha brownies are topped with a decadent chocolate ganache frosting and baked to perfection. All you need is a cold glass of milk!

Course Dessert

Cuisine American

Keyword brownies, mocha truffle brownies

Prep Time 10

Cook Time 40

Total Time 50

Servings brownies

Calories 199kcal

Author Trish - Mom On Timeout

Ingredients

6 ounces dark chocolate chips
3 ounces semi-sweet chocolate chips
11 tablespoons butter about 2/3 cup
1 teaspoon instant coffee
⅓ cup boiling water
3 eggs room temperature
1 ¾ cup granulated sugar
1 cup all purpose flour
1 tablespoon cocoa powder to "flour" baking pan 1 to 2 tbsp

Ganache Frosting

2 cups semi-sweet chocolate chips
⅔ cup heavy whipping cream

Instructions

Melt chocolate chips and butter together in a microwave safe container on medium heat, 30 second intervals, stirring in between, until chocolate has fully melted.
Combine boiling water and instant coffee, stirring to dissolve coffee granules. Pour 1/3 cup coffee into melted chocolate and stir until fully combined.
Let cool to room temperature.
Preheat oven to 325F.
Grease and flour 9x13 baking pan with cocoa powder making sure to tap out all excess powder.
Beat 3 eggs in a mixing bowl until light and frothy.
Beat in sugar for two minutes on medium speed.
Reduce speed to low and and beat in room temperature chocolate-coffee mixture.
Stir in flour just until combined.
Pour into prepared pan. Bake for 40 minutes or until brownies are set. Don't worry if the top cracks. We're going to be covering all that up :) Let brownies cool completely.

Ganache Frosting

Combine chocolate chips and whipping cream in small saucepan. Stir over low heat until chocolate has melted and cream is completely combined.
Pour over cooled brownies. Refrigerate until frosting has set up completey. Cut into bars and store in an airtight container.

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