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5 from 1 vote

Chocolate Mint Fudge Bars

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: chocolate mint fudge bars
Servings: 36 bars
Calories: 240kcal
Author: Trish - Mom On Timeout


  • 1 cup unsalted butter 2 sticks - softened
  • ½ cup brown sugar packed
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup bittersweet chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup mint M&Ms


  • Preheat oven to 350 degrees.
  • Lightly grease 9x13 baking dish or line with parchment paper.
  • Cream butter and sugar together.
  • Beat in flour and salt until nice and crumbly.
  • Reserve 3/4 cups of the crumb mixture and press the remaining onto bottom of prepared baking dish.
  • Bake for 10-12 minutes or until golden brown.
  • Meanwhile, combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
  • Pour over hot crust and spread until even.
  • Sprinkle Andes chips on top of the chocolate layer.
  • Sprinkle reserved crumb mixture over chocolate mixture.
  • Sprinkle with 1 cup semi-sweet chocolate chips and mint M&Ms.
  • Bake for an additional 25-30 minutes or until set.
  • Cool and cut into bars.


Calories: 240kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 114mg | Fiber: 1g | Sugar: 21g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg